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This has to be the easiest recipe in the world!
For this recipe you will need a salmon steak, two oranges, two lemons, two limes, some balsamic vinegar and some honey.
Place the salmon steak into a shallow oven dish.
Cut the oranges, lemons and limes in half and squeeze the juice form these into the oven dish which contains the salmon steak.
Throw about a quarter of the bottle of balsamic vinegar into the bowl.
Bung in a few big dollops of honey into the bowl.
Brush the salmon with some olive oil and bang the whole thing into a red hot oven without putting the lid on. Just turn the oven to its highest setting.
Keep and eye on things and just spoon the juice over the fish every now and then.
Allow the whole thing to reduce right down to a nice thick, gooey mixture. This will be used as the dressing for the salmon when you serve it.
As ever, serve with a nice mixed salad, or vegetables and some red potatoes.
For more great recipes checkout the Muscle Cookbook
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